I don't like Shanghai green all the time. The reason why I don't like it is that it's too hard to dry. I talked with my colleagues once. My colleagues especially like the crispy taste of Shanghai green. So I was interested in him. I bought some ... ...
Crispy cold cucumber is always liked by people who love beauty. It can be used as a banquet dish. -
Steamed vegetables can best keep the nutrition of food. It's good for your health. Steaming in the hot summer is light and can avoid the smoke and fire in the kitchen. Chinese cabbage has the functions of relieving thirst, clearing away heat and... ...
We usually make home-made dishes. We can't do without frying or frying. In order to make the taste more fresh, Hua'er will teach you a way. Use iron plate and celery leaves skillfully, which will make the taste less greasy and increase the fragr... ...
Fennel white is also known as cabbage. Cabbage, cabbage, cabbage. It is rich in nutrition, delicious taste, rich in vitamin C, vitamin E, carotene, etc. the total vitamin content is three times more than tomato. Therefore, it has a strong antiox... ...
I want to eat steamed scallops with minced garlic and vermicelli. But I didn't buy fresh scallops with shells. I only bought frozen scallop meat. My brain turned around. I could make it with the paper cup of baking small cake. -
I have no appetite in summer. I don't like meat dishes. Then I will eat more vegetables. The meat of vegetables is not greasy. It will make you have a big appetite. It's a good choice for you to roll yam with soy bean skin in brown sauce. Yam is... ...
It's simple and easy to operate. It's so simple. It's nutritious. It's a smooth steamed egg suitable for all ages. It's nutritious and energetic. You will like it no matter what age you are. -
Hairy crab is delicious. It's one of my super favorites. I can eat two at a time. Yangcheng Lake hairy crab is regarded as the best in the world. Crabs contain more vitamin A, which is helpful for the keratinization of skin, rickets of children ... ...
The combination of winged root and braised in brown sauce. Stir fry is the heating up of emotion. Braised winged root. Adding some sugar is not the meaning of sweet and sour honey. Delicacy is on the tip of the tongue. Sweetness is in the heart.
Now living conditions are so good that people are looking for coarse food everywhere. But I'm used to the intestines and stomachs with refined grains and fine grains. I'm afraid it's unacceptable to eat coarse grains in cold. But we can think of... ...
Sweet and sour crispy potato roll. It looks like spareribs. It's sweet and sour and delicious. It's nutritious with meat and vegetables. It's also a dish that can be served at home.
In summer, I'd like to order some roasted leeks. But I'm afraid that the barbecue stall outside is not clean. A small oven can bake clean and delicious roasted leeks in my own home.
I always want to write my first work when the menu is empty. Because it's the first time I've made it, I don't think there are many simple materials, so I wrote this very good and convenient. I can make it myself if I want to
It's a very refreshing meat soup. I don't cook soup. It's a bit like stewing. Although meat is not greasy at all. The soup is water-based. It has the fragrance of ribs, the light of winter melon and the delicious soup. In this hot summer season,... ...
The beef here in Shantou is delicious and distinctive. There are beef hotpot, beef intestines, beef balls, beef gluten balls and so on all over the streets. Today, I bought some fresh beef in the market to make delicious fried beef rice.